Cayote Restaurant, located in Santa Cruz de Tenerife, very close to García Sanabría Park. Within the hotel’s own facilities, it fuses the best of the Mediterranean with hints of Latin American flavour and a touch of Asia.
Undoubtedly, a trip around the globe full of inspiration that seeks to make us live a delicious experience with sweet and savoury touches. Don’t miss the Brussels-style mussels casserole, the pabellón criollo arepitas and other creations from a menu that is constantly being updated. And all this in an interior design that is harmonious thanks to the combination of parquet flooring and blue tones.
To accompany this explosion of flavours, Cayote offers us a selection of wines from the Canary Islands, mainland Spain and France, each pairing is a journey through the five senses. We love it!